Recipe of the Month: Chocolate Pot o’ Cream
Ingredients
4 to 6 ounces sweet chocolate
2 tablespoons sugar
3/4 cup light cream
2 egg yolks, slightly beaten
1/2 teaspoon vanilla
Preparation
- Heat chocolate, sugar and cream over medium heat, stirring constantly until chocolate is melted and mixture is smooth
- Gradually beat into egg yolks
- Stir in vanilla
Last reviewed January 2008
