Creative Ideas for Getting More Fruit and Veggies into Your Preteens
As a kid who has grown up eating lots of fruit and veggies without a fight, I thought I would share a few of my mom's and my favorite ideas with you!
- Add a can of coconut milk to rice right after it finishes cooking and serve with frozen or fresh mango slices.
- Mix yogurt with slightly frozen berries, especially blueberries.
- If you like crunchy, mix the yogurt with the berries, and add a bit of cereal or granola — a tasty way to get calcium if you do not drink milk.
- Rice with pineapple slices. Good warm or cold.
- Smoothies.
- Sweet potatoes (mashed) with a small amount of brown sugar in them, and marshmallows toasted on the top. (Mom says — marshmallows are for holidays only.)
- Green beans sautéed a minute with butter and garlic (works with spinach too).
- Sweet carrots — add a little butter or brown sugar to the carrots after they are cooked.
- Make eating fruit and veggies fun, examples include:
- Sushi-bar thing — put out sheets of seaweed, rice, rice seasonings and veggies and let kids roll their own sushi rolls. The seaweed and seasonings are available in Asian food stores, which is a fun field trip.
- Make your own omelets, or smoothies — everyone cuts up the possible ingredients and then makes their own. Supervision with stove required for young kids.
- Fruit salad bar — add mini marshmallows, nuts and yogurt as toppings.
- Scavenger hunt (eat all of your vegetables on the list, and you get a two-dollar toy next time the family goes out).
- Fruit on pancakes or with a serving (that is 1/2 cup) of ice cream.
- When playing Monopoly, put a bowl of sliced fruit in the Free Parking spot, and whenever someone lands there, he or she must take a bite.
- Frozen fruit in the summer — frozen grapes, bananas or strawberries, possibly with a thin coating of chocolate.
- Take an ice cube tray or popsicle mold, get some fruit juice — orange, lemon, lime, grape, whatever — and insert little pieces of fruit like strawberries or banana. It's like a treat at the center.
By Madison Brown-Moffitt
high school writer
high school writer
